Publication | Open Access
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
239
Citations
142
References
2014
Year
Food AuthenticityFood ForensicsFood AuthenticationBotanyChemometric ApproachesBioanalysisMass SpectrometryChemometricsChemometric MethodWine TastingBiostatisticsAnalytical ChemistryFood QualityMedicineChromatographyHealth Sciences
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