Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Metabolomics – the link between genotypes and phenotypes

Oliver Fiehn · Plant Molecular Biology · 2002 · 3.3K citations

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.1K citations · Full text

Food Chemistry, Biology, Alcoholic Fermentation +15

Metabolite Profiling of Grape:  Flavonols and Anthocyanins

Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 643 citations

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 582 citations

Food Chemistry, Pinot Noir Wines, Botany +10

The principle of reciprocity in signal strength calculations?A mathematical guide

D. I. Hoult · Concepts in Magnetic Resonance · 2000 · 531 citations

Signal Strength Calculations, Bench Experiment, Engineering +13