Giuseppina Paola Parpinello

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello et al. · Applied Spectroscopy Reviews · 2015 · 394 citations

Natural Sciences, Chemistry, Food Science +17

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 241 citations · Full text

Agriculture, Chemistry, Food Science +12

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo et al. · Foods · 2020 · 208 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. Corvina

Andrea Versari, Giuseppina Paola Parpinello, Giovanni Battista Tornielli et al. · Journal of Agricultural and Food Chemistry · 2001 · 200 citations

Agriculture, Plant Biology, Plant Sciences +17

Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents

Massimo Castellari, Andrea Versari, Alessandra Fabiani et al. · Journal of Agricultural and Food Chemistry · 2001 · 126 citations

Agriculture, Enology, Viticulture +14