Concepedia

Giuseppina Paola Parpinello

GP

72

Publications

3.7K

Citations

34

H-Index

2000

Active since

Affiliations

University of Bologna(Current)

University of Verona

University of Padua

University of Novi Sad

University of Auckland

Giuseppina Paola Parpinello is an author at University of Bologna specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Publications per year

2000–2024

72

Publications

72

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello et al. · Applied Spectroscopy Reviews · 2015 · 380 citations

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 239 citations · Full text

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Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo et al. · Foods · 2020 · 208 citations · Full text

Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. Corvina

Andrea Versari, Giuseppina Paola Parpinello, Giovanni Battista Tornielli et al. · Journal of Agricultural and Food Chemistry · 2001 · 199 citations

Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents

Massimo Castellari, Andrea Versari, Alessandra Fabiani et al. · Journal of Agricultural and Food Chemistry · 2001 · 125 citations

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