Kenneth J. Olejar

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello et al. · Applied Spectroscopy Reviews · 2015 · 394 citations

Natural Sciences, Chemistry, Food Science +17

A machine learning application in wine quality prediction

Piyush Bhardwaj, Parul Tiwari, Kenneth J. Olejar et al. · Machine Learning with Applications · 2022 · 80 citations · Full text

Computing, Computer Science, Enology +16

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

Kenneth J. Olejar, Bruno Fedrizzi, Paul A. Kilmartin · Food Chemistry · 2015 · 64 citations

Agriculture, Enology, Food Science +16

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

Kenneth J. Olejar, Arianna Ricci, Simon Swift et al. · Antioxidants · 2019 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose

Kenneth J. Olejar, Sudip Ray, Arianna Ricci et al. · Cellulose · 2014 · 40 citations

Agriculture, Chemistry, Food Science +8