Paul A. Kilmartin

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 539 citations · Full text

Agriculture, Pharmacology, Bioavailability +11

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello et al. · Applied Spectroscopy Reviews · 2015 · 394 citations

Natural Sciences, Chemistry, Food Science +17

A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 2001 · 393 citations

Agriculture, Chemistry, Enology +17

Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene

Guangyuan Xu, Zahraa A. Jarjes, V. Desprez et al. · Biosensors and Bioelectronics · 2018 · 326 citations

Engineering, Materials Engineering, Materials Science +14

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Paul A. Kilmartin · Food Chemistry · 2003 · 262 citations

Natural Sciences, Biochemistry, Chemistry +14