Concepedia

Arianna Ricci

AR

33

Publications

1.7K

Citations

21

H-Index

2014

Active since

Affiliations

University of Bologna(Current)

University of Auckland

University of Verona

Fondazione Edmund Mach

University of Padua

Arianna Ricci is an author at University of Bologna specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringWine TastingFood QualityBotanyFlavoromicsAnalytical ChemistryChemical EngineeringMedicine

Publications per year

2014–2024

33

Publications

33

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello et al. · Applied Spectroscopy Reviews · 2015 · 380 citations

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 239 citations · Full text

Food Authenticity, Food Forensics, Food Authentication +13

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo et al. · Foods · 2020 · 208 citations · Full text

Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking

Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari · Beverages · 2018 · 87 citations · Full text

Engineering, Green Chemistry, High Voltage Electrical Fields +19

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski et al. · Food Chemistry · 2014 · 64 citations · Full text

Food Chemistry, Health Sciences, Medicine +9

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