Arianna Ricci - Concepedia

Author

Arianna Ricci

University of Bologna ORCID

Also Known As

A RICCI, A Ricci, A. Ricci, Arianna Ricci, RICCI Arianna, PARPINELLO Giuseppina Paola, Ricci Arianna, Ricci, Arianna

101

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Bologna University of Auckland University of Verona Fondazione Edmund Mach University of Padua

About

Arianna Ricci is an author at University of Bologna specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	550
2	Engineering	10	10	348
3	Medicine	4	4	366
4	Natural Sciences	1	1	24
5	Biochemistry	1	1	37

Arianna Ricci

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins Arianna Ricci, Kenneth J. Olejar, Giuseppina Paola Parpinello, Applied Spectroscopy Reviews	2015	380
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches Andrea Versari, V. Felipe Laurie, Arianna Ricci, Food Research International Food AuthenticityFood ForensicsFood AuthenticationBotanyChemometric Approaches	2014	239
Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes Jaime A. Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo, Foods	2020	208
Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari Beverages EngineeringGreen ChemistryHigh Voltage Electrical FieldsFood ChemistryChemical Engineering	2018	87
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski, Food Chemistry Food ChemistryHealth SciencesMedicineWine PerceptionAntioxidant Activity	2014	64
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods Arianna Ricci, Giuseppina Paola Parpinello, Aline Schwertner Palma, Journal of Food Composition and Analysis Food ChemistryBotanyTanninAnalytical ProfilingFood-grade Extracts	2017	47
Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc Kenneth J. Olejar, Arianna Ricci, Simon Swift, Antioxidants	2019	43
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices Simone Giacosa, Giuseppina Paola Parpinello, Susana Rı́o Segade, Food Research International Phenolic IndicesEnological ParametersBotanyWine TastingItalian Red Wines	2021	43
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose Kenneth J. Olejar, Sudip Ray, Arianna Ricci, Cellulose Chemical EngineeringEdible FilmEngineeringTanninPolymer Science	2014	38
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Molecules	2019	38

Page 1