Violeta Ivanova‐Petropulos

Author

Also Known As

Ivanova, Violeta, Ivanova-Petropulos, Violeta, Violeta Ivanova, Violeta Ivanova Petropulos, Violeta Ivanova-Petropulos, Violeta Ivanova‐Petropulos, Violeta-Ivanova Petropolus

127

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Goce Delcev University Ss. Cyril and Methodius University in Skopje Institute of Chemistry University of Pecs University of Bologna

About

Violeta Ivanova‐Petropulos is an author at Goce Delcev University specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	792
2	Medicine	8	8	390
3	Engineering	5	5	103
4	Natural Sciences	1	1	32
5	Public Health	1	1	21

Violeta Ivanova‐Petropulos

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods Violeta Ivanova‐Petropulos, Fabio Chinnici Journal of the Serbian Chemical Society Food ChemistryPolyphenolicsMacedonian GrapesBotanyPolyphenol Contents	2010	129
Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei, Food Research International Food ChemistryBotanyPolyphenolic CompoundsRipeningR. Macedonia	2011	113
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines Violeta Ivanova‐Petropulos, Borimir Vojnoski Journal of Food Science and Technology Food ChemistryVranec WinesWine PerceptionWine TastingPhenolic Content	2011	105
Polyphenolic content of Vranec wines produced by different vinification conditions Violeta Ivanova‐Petropulos, Ágnes Dörnyei, László Márk, Food Chemistry Food ChemistryWine PerceptionWine TastingPolyphenolic ContentPolyphenolics	2010	92
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Violeta Ivanova‐Petropulos, Saša Mitrev, Trajče Stafilov, Food Research International Food ChemistryFatty Acid CompositionLipid AnalysisVolatile CompoundsChemical Composition	2015	77
Phenolic compounds and antioxidant activity of Macedonian red wines Violeta Ivanova‐Petropulos, Isidro Hermosín‐Gutiérrez, B Boros, Journal of Food Composition and Analysis Wine PerceptionPhytochemistryPhytochemicalPolyphenolicsOxidative Stress	2015	67
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski, Food Chemistry Food ChemistryHealth SciencesMedicineWine PerceptionAntioxidant Activity	2014	64
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices Sanja Kostadinović, Andrea Wilkens, Violeta Ivanova‐Petropulos, Food Chemistry Food ChemistryMerlot WinesTanninWine PerceptionAntioxidant Activity	2012	58
Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry Tim Causon, Violeta Ivanova‐Petropulos, Dragana Petrusheva, Analytica Chimica Acta Food ChemistryRed WinesFood AuthenticationBioanalysisMass Spectrometry	2018	58
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines Violeta Ivanova‐Petropulos, Elena Bogeva, Trajče Stafilov, Food Chemistry Food ChemistryAroma ProfileVranec WinesBeverage IndustryMaceration Time	2014	55

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