Violeta Ivanova‐Petropulos

Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods

Violeta Ivanova‐Petropulos, Fabio Chinnici · Journal of the Serbian Chemical Society · 2010 · 129 citations · Full text

Food Chemistry, Polyphenolics, Macedonian Grapes +15

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei et al. · Food Research International · 2011 · 113 citations

Food Chemistry, Botany, Polyphenolic Compounds +7

Effect of winemaking treatment and wine aging on phenolic content in Vranec wines

Violeta Ivanova‐Petropulos, Borimir Vojnoski · Journal of Food Science and Technology · 2011 · 105 citations · Full text

Food Chemistry, Vranec Wines, Wine Perception +4

Polyphenolic content of Vranec wines produced by different vinification conditions

Violeta Ivanova‐Petropulos, Ágnes Dörnyei, László Márk et al. · Food Chemistry · 2010 · 92 citations

Food Chemistry, Wine Perception, Wine Tasting +3

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova‐Petropulos, Saša Mitrev, Trajče Stafilov et al. · Food Research International · 2015 · 77 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +4