Concepedia

Publication | Closed Access

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

DOI

77

Citations

33

References

2015

Year

Violeta Ivanova‐Petropulos, Saša Mitrev, Trajče Stafilov, N A Markova, Erich Leitner, Ernst Lankmayr
Food Research International

References

YearCitations

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