Ernst Lankmayr - Concepedia

Author

Ernst Lankmayr

Also Known As

E Lankmayr, E. Lankmayr, E. P. Lankmayr, E.P. Lankmayr, Ernst Lankmayr, Ernst P Lankmayr, Ernst P. Lankmayr, Lankmayr, Ernst

172

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Graz University of Technology Medical University of Graz Dalian University of Technology University of Graz Goce Delcev University

About

Ernst Lankmayr is an author at Graz University of Technology specializing in analytical chemistry, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	35	922
2	Medicine	16	23	605
3	Natural Sciences	4	4	116
4	Health Sciences	3	3	98
5	Education	1	1	12

Ernst Lankmayr

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
A comprehensive method for lipid profiling by liquid chromatography-ion cyclotron resonance mass spectrometry Alexander Fauland, Harald Köfeler, Martin Trötzmüller, Journal of Lipid Research	2011	135
Screening, optimization and validation of microwave-assisted extraction for the determination of persistent organochlorine pesticides Michael Helmut Gfrerer, Ernst Lankmayr Analytica Chimica Acta Chemical EngineeringEnvironmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental Engineering	2004	109
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Violeta Ivanova‐Petropulos, Saša Mitrev, Trajče Stafilov, Food Research International Food ChemistryFatty Acid CompositionLipid AnalysisVolatile CompoundsChemical Composition	2015	77
Multi-residue determination of seven quinolones antibiotics in gilthead seabream using liquid chromatography–tandem mass spectrometry Victoria Samanidou, Evaggelia N. Evaggelopoulou, Martin Trötzmüller, Journal of Chromatography A BiochemistryAntibioticsMedicineMass SpectrometryMulti-residue Determination	2008	73
Comparison of different extraction techniques for the determination of polychlorinated organic compounds in sediment D. Martens, Michael Helmut Gfrerer, Thomas Wenzl, Analytical and Bioanalytical Chemistry Environmental ChemistryEngineeringSediment QualityDifferent Extraction TechniquesEnvironmental Engineering	2002	59
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines Violeta Ivanova‐Petropulos, Elena Bogeva, Trajče Stafilov, Food Chemistry Food ChemistryAroma ProfileVranec WinesBeverage IndustryMaceration Time	2014	55
Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra Ernst Lankmayr, Jan Mocák, Katja Serdt, Journal of Biochemical and Biophysical Methods Food ChemistryNatural SciencesSpectroscopyInfrared SpectroscopyChemometrical Classification	2004	52
Determination of d-penicillamine in serum by fluorescence derivatization and liquid column chromatography Ernst Lankmayr, K. W. Budna, Kurt Müller, Journal of Chromatography B Biomedical Sciences and Applications MedicineBioanalysisAnalytical ChemistryLiquid Column ChromatographyFluorescence Derivatization	1981	52
An improved <scp>SPE</scp> method for fractionation and identification of phospholipids Alexander Fauland, Martin Trötzmüller, Anita Eberl, Journal of Separation Science	2012	50
Triazines in the aquatic systems of the Eastern Chinese Rivers Liao-He and Yangtse Marion Gfrerer, D. Martens, Bernd Manfred Gawlik, Chemosphere Water QualityAquatic Systems	2002	49

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