Ágnes Dörnyei

Biospeciation of antidiabetic VO(IV) complexes

Tamás Kiss, Tamás Jakusch, Dominik Hollender et al. · Coordination Chemistry Reviews · 2007 · 170 citations

Pharmacy, Biochemistry, Medicinal Chemistry +7

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

B Boros, Silvia Jakabová, Ágnes Dörnyei et al. · Journal of Chromatography A · 2010 · 161 citations

Agriculture, Biochemistry, Food Science +16

<i>N</i>,<i>N</i>′‐Ethylenebis(pyridoxylideneiminato) and <i>N</i>,<i>N</i>′‐Ethylenebis(pyridoxylaminato): Synthesis, Characterization, Potentiometric, Spectroscopic, and DFT Studies of Their Vanadium(<scp>IV</scp>) and Vanadium(<scp>V</scp>) Complexes

Isabel Correia, João Costa Pessoa, M. Teresa Duarte et al. · Chemistry - A European Journal · 2004 · 131 citations

Natural Sciences, Chemistry, Computational Chemistry +9

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei et al. · Food Research International · 2011 · 115 citations

Agriculture, Food Science, Plant Sciences +16

Polyphenolic content of Vranec wines produced by different vinification conditions

Violeta Ivanova‐Petropulos, Ágnes Dörnyei, László Márk et al. · Food Chemistry · 2010 · 93 citations

Agriculture, Food Science, Viticulture +16