László Márk

Parallel palaeogenomic transects reveal complex genetic history of early European farmers

Mark Lipson, Anna Szécsényi‐Nagy, Swapan Mallick et al. · Nature · 2017 · 414 citations · Full text

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei et al. · Food Research International · 2011 · 113 citations

Food Chemistry, Botany, Polyphenolic Compounds +7

Comparative study on the carotenoid composition of the peel and the pulp of different citrus species

Attila Agócs, Véronika Nagy, Zoltán Szabó et al. · Innovative Food Science & Emerging Technologies · 2007 · 108 citations

Different Citrus Species, Carotenoid, Botany +6

PACAP suppresses dry eye signs by stimulating tear secretion

Tomoya Nakamachi, Hirokazu Ohtaki, Tamotsu Seki et al. · Nature Communications · 2016 · 105 citations · Full text

Polyphenolic content of Vranec wines produced by different vinification conditions

Violeta Ivanova‐Petropulos, Ágnes Dörnyei, László Márk et al. · Food Chemistry · 2010 · 92 citations

Food Chemistry, Wine Perception, Wine Tasting +3