Concepedia

Publication | Closed Access

Polyphenolic content of Vranec wines produced by different vinification conditions

DOI

92

Citations

52

References

2010

Year

Violeta Ivanova‐Petropulos, Ágnes Dörnyei, László Márk, Borimir Vojnoski, Trajče Stafilov, Ferenc Kilár
Food Chemistry

References

YearCitations

Page 1