Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening - Concepedia

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Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

113

Citations

56

References

2011

Year

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei, László Márk, Violeta Dimovska, Trajče Stafilov, Ferenc Kilár

Food Research International

Food ChemistryBotanyPolyphenolic CompoundsRipeningR. MacedoniaPhytochemistryPhytochemicalPlant PhysiologyPolyphenolicsWhite Grape Varieties

References

	Year	Citations

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