Violeta Dimovska

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Ágnes Dörnyei et al. · Food Research International · 2011 · 115 citations

Agriculture, Food Science, Plant Sciences +16

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski et al. · Food Chemistry · 2014 · 65 citations · Full text

Agriculture, Biochemistry, Enology +15

Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties

Fidanka Ilieva, Sanja Kostadinović Veličkovskа, Violeta Dimovska et al. · Food Chemistry · 2016 · 21 citations

Agriculture, Food Science, Viticulture +17

Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines

Violeta Ivanova‐Petropulos, Biljana Balabanova, Saša Mitrev et al. · Food Analytical Methods · 2015 · 18 citations

Agriculture, Enology, Food Science +13

FLAME SEEDLESS GRAPE VARIETY (Vitis V inifera L.) AND DIFFERENT CONCENTRATION OF GIBBERELLIC ACID (GA 3 )

Violeta Dimovska, Goce Delcev · Goce Delchev University Repository (Goce Delčev University of Štip) · 2014 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +8