Fidanka Ilieva

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Aynur Kurt‐Celebi, Nesrin Çolak, Sema Hayırlıoğlu-Ayaz et al. · Molecules · 2020 · 27 citations · Full text

Agriculture, Botany, Plant Sciences +17

Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties

Fidanka Ilieva, Sanja Kostadinović Veličkovskа, Violeta Dimovska et al. · Food Chemistry · 2016 · 21 citations

Agriculture, Food Science, Viticulture +17

The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”

Fidanka Ilieva, Sanja Kostadinović Veličkovskа, Violeta Dimovska et al. · Food Chemistry · 2015 · 12 citations

Agriculture, Food Science, Viticulture +11

Influence of Bioregulator Gibberellic Acid on Some Technological Characteristics of Cluster and Berry from Some Seedless Grape Varieties

Violeta Dimovska, Fidanka Ilieva, Elenica Sofijanova · Goce Delchev University Repository (Goce Delčev University of Štip) · 2011 · 11 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

Fidanka Ilieva, Kire Petrov, Sanja Kostadinović Veličkovskа et al. · Applied Sciences · 2021 · 10 citations · Full text

Agriculture, Enology, Food Science +17