The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

Agriculture, Ecology, Microbiology +17

Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation

Karina Medina, Eduardo Boido, Eduardo Dellacassa et al. · International Journal of Food Microbiology · 2012 · 171 citations

Agriculture, Biotechnology, Microbiology +16

Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters

Yann Vasserot, S. Caillet, Alain Maujean · American Journal of Enology and Viticulture · 1997 · 145 citations

Agriculture, Biochemistry, Food Science +12

Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

Concepción Pérez Lamela, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Food Chemistry · 2006 · 137 citations

Agriculture, Enology, Viticulture +17