Concepedia

Eduardo Dellacassa

ED

Statistics

Publications

117

Citations

5.5K

H-Index

40

Active since

1986

Affiliations

Universidad de la República de Uruguay(Current)

Centro Uruguayo de Imagenología Molecular

Fondazione Edmund Mach

University of Messina

Consejo Nacional de Investigaciones Científicas y Técnicas

Eduardo Dellacassa is an author at Universidad de la República de Uruguay specializing in agriculture, wine chemistry, and food science.

Publications per year

1986–2024

117

Publications

117

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae

Karina Medina, Eduardo Boido, Laura Fariña et al. · Food Chemistry · 2013 · 258 citations

Agriculture, Food Science, Microbiology +17

Production of âfermentation aroma compounds by<i>Saccharomyces cerevisiae</i>wine yeasts: effects of yeast assimilable nitrogen on two model strains

Francisco M. Carrau, Karina Medina, Laura Fariña et al. · FEMS Yeast Research · 2008 · 245 citations · Full text

Agriculture, Biotechnology, Enology +17

De novo synthesis of monoterpenes by<i>Saccharomyces cerevisiae</i>wine yeasts

Francisco M. Carrau, Karina Medina, Eduardo Boido et al. · FEMS Microbiology Letters · 2004 · 242 citations · Full text

Agriculture, Enology, Natural Product Biosynthesis +16

Steam distillation modeling for essential oil extraction process

Eduardo Cassel, Rubem Mário Figueiró Vargas, Natalia Martínez et al. · Industrial Crops and Products · 2008 · 227 citations

Engineering, Chemical Engineering, Process Systems Engineering +9

Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection

Laura Fariña, Eduardo Boido, Francisco Carrau et al. · Journal of Chromatography A · 2007 · 209 citations

Agriculture, Chemistry, Food Science +16

1–5 of 117