Concepción Pérez Lamela

Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

Concepción Pérez Lamela, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara et al. · Food Chemistry · 2006 · 137 citations

Young Red Wines, Grape Variety, Colour Stability +1

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

Rosario Ramírez, Jorge A. Saraiva, Concepción Pérez Lamela et al. · Food Engineering Reviews · 2009 · 120 citations

Materials Science, Non-thermal Food Processing Technologies, Chemical Engineering +10

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez Lamela · Agriculture · 2017 · 108 citations · Full text

Microbial Inactivation, High Hydrostatic Pressure, Hpp Treatment +20

Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

F. Alén-Ruiz, M.S. Garcı́a-Falcón, Concepción Pérez Lamela et al. · Food Chemistry · 2008 · 107 citations

Food Chemistry, Wine Perception, Antioxidant Activity +6

Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters

M.S. Garcı́a-Falcón, Concepción Pérez Lamela, Jesús Simal‐Gándara · Journal of Agricultural and Food Chemistry · 2004 · 99 citations