Concepedia

Dahlia Daher

DD

Statistics

Publications

3

Citations

132

H-Index

3

Active since

2017

Affiliations

Institut Charles Viollette(Current)

Ingredia (France)

Université d'Artois

Université de Lille

Dahlia Daher is an author at Institut Charles Viollette specializing in protein engineering, chromatography, and natural sciences.

Top concepts

MedicineBioanalysisBiochemistryChromatographyNatural SciencesProtein EngineeringBiomolecular EngineeringHealthMetabolismFood Safety

Publications per year

2017–2021

3

Publications

3

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez Lamela · Agriculture · 2017 · 108 citations · Full text

Microbial Inactivation, High Hydrostatic Pressure, Hpp Treatment +20

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

Dahlia Daher, Barbara Deracinois, Philippe Courcoux et al. · Foods · 2021 · 14 citations · Full text

Food Analysis, Glycobiology, Sensopeptidomic Kinetic Approach +17

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

Dahlia Daher, Barbara Deracinois, Alain Baniel et al. · Foods · 2020 · 10 citations · Full text

Food Analysis, Food Chemistry, Bioanalysis +19

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