Concepedia

Soléne Le Gourrierec

SL

1

Publications

108

Citations

1

H-Index

2017

Active since

Affiliations

Universidade de Vigo(Current)

Soléne Le Gourrierec is an author at Universidade de Vigo specializing in food technology, microbial inactivation, and food processing facilities.

Top concepts

Publications per year

2017–2017

1

Publications

1

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez Lamela · Agriculture · 2017 · 108 citations · Full text

, , +20

Rows per page

1–1 of 1