Alain Baniel

Foaming properties of surfactin, a lipopeptide biosurfactant from<i>Bacillus subtilis</i>

Hary Razafindralambo, Michel Paquot, Alain Baniel et al. · Journal of the American Oil Chemists Society · 1996 · 82 citations

Lipopeptide Biosurfactant, Food Colloid, Biochemistry +13

Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping

Alain Baniel, Annie Fains, Yves Popineau · Journal of Food Science · 1997 · 53 citations

Foaming Properties, Bubbling Apparatus Compared, Foam Volume +10

Stability and texture of protein foams: a study by video image analysis

Annie Fains, Dominique Bertrand, Alain Baniel et al. · Food Hydrocolloids · 1997 · 33 citations

Engineering, Protein Foams, Protein Folding +9

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

Nathalie Atallah, Barbara Deracinois, Audrey Boulier et al. · Foods · 2020 · 31 citations · Full text

Preparation and physicochemical properties of glycosylated derivatives of pea legumin

Daniele. Caer, Alain Baniel, Muriel Subirade et al. · Journal of Agricultural and Food Chemistry · 1990 · 26 citations

Bioorganic Chemistry, Food Analysis, Glycobiology +17