Michel Paquot

Surfactin and fengycin lipopeptides of <i>Bacillus subtilis</i> as elicitors of induced systemic resistance in plants

Marc Ongena, Emmanuel Jourdan, Akram Adam et al. · Environmental Microbiology · 2007 · 813 citations

Agriculture, Microbiology, Bacterial Plant Pathology +15

The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of <i>Bacillus subtilis</i> Toward <i>Podosphaera fusca</i>

Diego Romero, Antonio de Vicente, Rivo H. Rakotoaly et al. · Molecular Plant-Microbe Interactions · 2007 · 656 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Thomas Happi Emaga, Rado Herinavalona Andrianaivo, Bernard Wathelet et al. · Food Chemistry · 2006 · 500 citations

Agriculture, Food Science, Plant Sciences +14

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

Agriculture, Food Science, Food Analysis +10

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Héla Yaich, Haikel Garna, Souhail Besbes et al. · Food Chemistry · 2011 · 379 citations

Natural Sciences, Food Science, Marine Sciences +13