Héla Yaich

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Héla Yaich, Haikel Garna, Souhail Besbes et al. · Food Chemistry · 2011 · 370 citations

Marine Biotechnology, Functional Properties, Chemical Composition +3

Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou et al. · Journal of Food Science and Technology · 2017 · 158 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +11

Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast

Héla Yaich, Amal Ben Amira, F. Abbes et al. · International Journal of Biological Macromolecules · 2017 · 157 citations

Food Chemistry, Food Analysis, Ulva Lactuca +2

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Héla Yaich, Haikel Garna, Souhail Besbes et al. · Food Hydrocolloids · 2014 · 141 citations

Ulva Lactuca, Extraction Procedures, Tunisia Coast

Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia

Héla Yaich, Haikel Garna, Brahim Bchir et al. · Algal Research · 2015 · 105 citations

Food Chemistry, Dietary Fiber, Nutrition +6