Brahim Bchir

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

Holy Nadia Rabetafika, Brahim Bchir, Christophe Blecker et al. · Trends in Food Science & Technology · 2014 · 147 citations

Food Chemistry, Nutrition, Engineering +10

Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality

Brahim Bchir, Holy Nadia Rabetafika, Michel Paquot et al. · Food and Bioprocess Technology · 2013 · 120 citations

Bread Quality, Food Quality, Dough Performance +5

Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia

Héla Yaich, Haikel Garna, Brahim Bchir et al. · Algal Research · 2015 · 105 citations

Food Chemistry, Dietary Fiber, Nutrition +6

Comparative study of alkaline extraction process of hemicelluloses from pear pomace

Holy Nadia Rabetafika, Brahim Bchir, Christophe Blecker et al. · Biomass and Bioenergy · 2014 · 77 citations · Full text

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

Brahim Bchir, Souhail Besbes, Romdhane Karoui et al. · Food and Bioprocess Technology · 2010 · 74 citations

Botany, Food Preservation, Post-harvest Physiology +2