Concepedia
Statistics
Publications
21
Citations
1K
H-Index
19
Active since
2009
Affiliations
University of Liège(Current)
Gembloux Agro-Bio Tech
University of Sfax
Institut Supérieur de Biotechnologie de Sfax
Centre of Biotechnology of Sfax
Brahim Bchir is an author at University of Liège specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2022
Fractionation of apple by-products as source of new ingredients: Current situation and perspectives
Holy Nadia Rabetafika, Brahim Bchir, Christophe Blecker et al. · Trends in Food Science & Technology · 2014 · 147 citations
Agriculture, Food Science, Nutrition +14
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Brahim Bchir, Holy Nadia Rabetafika, Michel Paquot et al. · Food and Bioprocess Technology · 2013 · 124 citations · Full text
Agriculture, Food Science, Food Chemistry +15
Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia
Héla Yaich, Haikel Garna, Brahim Bchir et al. · Algal Research · 2015 · 106 citations
Agriculture, Food Science, Nutritional Sciences +14
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Holy Nadia Rabetafika, Brahim Bchir, Christophe Blecker et al. · Biomass and Bioenergy · 2014 · 79 citations · Full text
Agriculture, Horticultural Sciences, Fruit Processing +7
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds
Brahim Bchir, Souhail Besbes, Romdhane Karoui et al. · Food and Bioprocess Technology · 2010 · 75 citations
Agriculture, Food Science, Plant Sciences +14
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