Concepedia
Food and Bioprocess Technology · 2010 · 75 citations · 66 references
AgricultureFood SciencePlant SciencesPomologySeed ScienceSeed TechnologySeed DryingSeed PhysiologySeed PrimingSeed QualitySeed TreatmentAmbient Air DryingChemical PropertiesDrying ConditionsSeed Hydration KineticsSeed Moisture Content DeterminationSeed Moisture Equilibria
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Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics
Riitta Julkunen‐Tiitto · Journal of Agricultural and Food Chemistry · 1985 · 1.4K citations
Agriculture, Botany, Plant Sciences +11
Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.
Horwitz William · 1980 · 1.2K citations
Natural Sciences, Chemistry, Analytical Chemistry +8
The thin-layer drying characteristics of garlic slices
Ponciano S. Madamba, Robert Driscoll, Ken Buckle · Journal of Food Engineering · 1996 · 885 citations
Agriculture, Food Science, Horticultural Sciences +14
Influence of processing on the antioxidant properties of fruit and vegetables
Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations
Agriculture, Food Science, Nutritional Sciences +12
Kinetics of colour change of kiwifruits during hot air and microwave drying
Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations
Agriculture, Food Science, Food Engineering +13