Concepedia

Hamadi Attia

HA

42

Publications

2K

Citations

25

H-Index

1999

Active since

Affiliations

University of Sfax(Current)

Gembloux Agro-Bio Tech

University of Liège

École Normale Supérieure - PSL

Centre of Biotechnology of Sfax

Hamadi Attia is an author at University of Sfax specializing in health sciences, food chemistry, and food engineering.

Top concepts

Publications per year

1999–2023

42

Publications

42

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati et al. · Food Chemistry · 2006 · 362 citations

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Influence of carrageenan addition on turkey meat sausages properties

M.A. Ayadi, A. Kechaou, Iskandar Makni et al. · Journal of Food Engineering · 2009 · 182 citations · Full text

, , +7

The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel

Maissa Khemakhem, Hamadi Attia, Mohamed Ali Ayadi · Food Hydrocolloids · 2018 · 131 citations · Full text

, , +2

Dromedary milk lactic acid fermentation: microbiological and rheological characteristics

Hamadi Attia, Naouel Kherouatou, Abdelhafidh Dhouib · Journal of Industrial Microbiology & Biotechnology · 2001 · 95 citations · Full text

Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

Imène Ammar, Monia Ennouri, Hamadi Attia · Industrial Crops and Products · 2014 · 92 citations

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