Hamadi Attia - Concepedia

Author

Hamadi Attia

University of Sfax

Also Known As

Attia, H., H Attia, H. ATTIA, H. Attia, H.F. Attia, HAMADI ATTIA, Hamadi Attia, HamadiAttia

131

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Sfax Gembloux Agro-Bio Tech University of Liège École Normale Supérieure - PSL Centre of Biotechnology of Sfax

About

Hamadi Attia is an author at University of Sfax specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	19	1K
2	Medicine	9	9	242
3	Engineering	5	5	108
4	Natural Sciences	2	2	67
5	Education	1	1	17

Hamadi Attia

Publications

Citations

H-Index

Page 1

	Year	Citations
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati, Food Chemistry Food ChemistryLipid AnalysisLipid FractionBiochemistryChemical Composition	2006	362
Influence of carrageenan addition on turkey meat sausages properties M.A. Ayadi, A. Kechaou, Iskandar Makni, Journal of Food Engineering Food ChemistryFood AnalysisCarrageenan AdditionFood EngineeringMeat Quality	2009	182
The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel Maissa Khemakhem, Hamadi Attia, Mohamed Ali Ayadi Food Hydrocolloids Biopolymer GelFood ColloidHydrocolloid GumsGelling PropertiesEgg White Gel	2018	131
Dromedary milk lactic acid fermentation: microbiological and rheological characteristics Hamadi Attia, Naouel Kherouatou, Abdelhafidh Dhouib Journal of Industrial Microbiology & Biotechnology	2001	95
Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method Imène Ammar, Monia Ennouri, Hamadi Attia Industrial Crops and Products BotanyAntioxidant ActivityExtraction MethodPhenolic ContentPhytochemical	2014	92
Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg Mohamed Ali Ayadi, Maissa Khemakhem, H. Belgith, Journal of Food Science Spray DryingEgg PowderHealth SciencesDried EggFood Engineering	2008	83
Lipid peroxidation and antioxidant enzyme activities in infertile men: correlation with semen parameter Fatma Ben Abdallah, Ines Dammak, Hamadi Attia, Journal of Clinical Laboratory Analysis FertilityLipid PeroxidationReproductive HealthGynecologySemen Analysis	2009	74
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds Brahim Bchir, Souhail Besbes, Romdhane Karoui, Food and Bioprocess Technology BotanyFood PreservationPost-harvest PhysiologyAir-drying ConditionsPhysico-chemical Properties	2010	74
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch Hager Atrous, Nasreddine Benbettaïeb, Faouzi Hosni, International Journal of Biological Macromolecules Food ChemistryWheat StarchRadical (Chemistry)Free Radicals FormationStructural Changes	2015	70
Yield and composition of pectin extracted from Tunisian pomegranate peel Mouna Abid, Catherine M.G.C. Renard, Aude A. Watrelot, International Journal of Biological Macromolecules Food ChemistryTunisian Pomegranate Peel	2016	53

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