Food Chemistry · 2006 · 366 citations · 50 references
Life SciencesBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryLipid AnalysisLipid ChemistryLipid MetabolismLipid StructureLipids In FoodsMembrane Lipid CompositionLipid Composition AnalysisLipid FractionationLipid Headgroup CompositionNeutral Lipid ContentPhysicochemical PropertiesPolar Lipid AnalysisThylakoid Lipid Composition
50
Antioxidant activity of Nigella sativa essential oil
M. Burits, Franz Bučar · Phytotherapy Research · 2000 · 1.9K citations
Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations