Basma Hentati

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati et al. · Food Chemistry · 2006 · 362 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +8

A comparative study of oxidant–antioxidant status in stable and active vitiligo patients

Ines Dammak, S. Boudaya, Ben Mansour Riadh et al. · Archives of Dermatological Research · 2006 · 90 citations

Oxidant–antioxidant Status, Active Vitiligo Patients, Lipid Peroxidation +4

Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo

Ines Dammak, S. Boudaya, Fatma Ben Abdallah et al. · International Journal of Dermatology · 2009 · 76 citations

Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (<i>Pinus halepensis</i> Mill.) Seeds Cultivated in Tunisia

Salma Cheikh-Rouhou, Basma Hentati, Souhail Besbes et al. · Food Science and Technology International · 2006 · 54 citations

Food Chemistry, Lipid Analysis, Proximate Composition +8

Sperm quality improvement after date seed oil in vitro supplementation in spontaneous and induced oxidative stress

Ben Abdallah Fatma, Chakroun F. Nozha, Ines Dammak et al. · Asian Journal of Andrology · 2009 · 34 citations · Full text

Fertility, Acrosome Reaction, Reproductive Health +18