Salma Cheikh-Rouhou - Concepedia

Author

Salma Cheikh-Rouhou

University of Sfax

Also Known As

S. Cheikh-Rouhou, S. Cheikhrouhou, Salma Cheikh-Rouhou, Salma Cheikhrouhou

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Sfax Gembloux Agro-Bio Tech École Normale Supérieure - PSL University of Liège Institut Supérieur de Biotechnologie de Sfax

About

Salma Cheikh-Rouhou is an author at University of Sfax specializing in food chemistry, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	436
2	Medicine	3	3	214
3	Health Sciences	2	2	520
4	Engineering	1	1	18
5	Natural Sciences	1	1	29

Salma Cheikh-Rouhou

Publications

831

Citations

H-Index

Page 1

	Year	Citations
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati, Food Chemistry Food ChemistryLipid AnalysisLipid FractionBiochemistryChemical Composition	2006	362
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou, Journal of Food Science and Technology Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundPhenolic Profile Characterization	2017	158
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils Salma Cheikh-Rouhou, Souhail Besbes, Georges Lognay, Journal of Food Composition and Analysis PhytochemicalAleppo PineSeed ProcessingSterol CompositionBlack Cumin	2007	120
Physicochemical properties of water-soluble polysaccharides from black cumin seeds Ines Trigui, Héla Yaich, Assaâd Sila, International Journal of Biological Macromolecules PolysaccharideHemicelluloseBlack Cumin Seeds	2018	63
Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (<i>Pinus halepensis</i> Mill.) Seeds Cultivated in Tunisia Salma Cheikh-Rouhou, Basma Hentati, Souhail Besbes, Food Science and Technology International Food ChemistryLipid AnalysisProximate CompositionBotanyLipid Fraction Characteristics	2006	54
Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties Ines Trigui, Héla Yaich, Ahmed Zouari, Food Structure Protein ChemistryBiochemistryProtein FoldingMedicineBioanalysis	2021	29
Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds Ines Trigui, Zied Zarai, Soizic Chevance, International Journal of Biological Macromolecules Food ChemistryNutritionFood Bioactive CompoundBiochemistryMedicine	2018	27
Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates Ines Trigui, Héla Yaich, Assaâd Sila, Journal of Food Measurement & Characterization Food ChemistryPolyphenolicsEngineeringBiochemistryBiotechnology	2021	18

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