Concepedia
Statistics
Publications
8
Citations
844
H-Index
Active since
2006
Affiliations
University of Sfax(Current)
Gembloux Agro-Bio Tech
École Normale Supérieure - PSL
University of Liège
Institut Supérieur de Biotechnologie de Sfax
Salma Cheikh-Rouhou is an author at University of Sfax specializing in food analysis, biochemistry, and agriculture.
Publications per year
2006–2021
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction
Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati et al. · Food Chemistry · 2006 · 366 citations
Life Sciences, Biochemistry, Food Science +16
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou et al. · Journal of Food Science and Technology · 2017 · 160 citations · Full text
Agriculture, Biochemistry, Food Science +12
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils
Salma Cheikh-Rouhou, Souhail Besbes, Georges Lognay et al. · Journal of Food Composition and Analysis · 2007 · 121 citations
Agriculture, Biochemistry, Plant Sciences +13
Physicochemical properties of water-soluble polysaccharides from black cumin seeds
Ines Trigui, Héla Yaich, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2018 · 64 citations
Agriculture, Biochemistry, Food Science +16
Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine ( <i>Pinus halepensis</i> Mill.) Seeds Cultivated in Tunisia
Salma Cheikh-Rouhou, Basma Hentati, Souhail Besbes et al. · Food Science and Technology International · 2006 · 54 citations
Agriculture, Biochemistry, Plant Sciences +16
1–5 of 8