Concepedia

Salma Cheikh-Rouhou

SC

8

Publications

831

Citations

8

H-Index

2006

Active since

Affiliations

University of Sfax(Current)

Gembloux Agro-Bio Tech

École Normale Supérieure - PSL

University of Liège

Institut Supérieur de Biotechnologie de Sfax

Salma Cheikh-Rouhou is an author at University of Sfax specializing in food chemistry, biochemistry, and oxidative stress.

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Publications per year

2006–2021

8

Publications

8

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati et al. · Food Chemistry · 2006 · 362 citations

, , +8

Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou et al. · Journal of Food Science and Technology · 2017 · 158 citations · Full text

, , +11

Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils

Salma Cheikh-Rouhou, Souhail Besbes, Georges Lognay et al. · Journal of Food Composition and Analysis · 2007 · 120 citations

, , +2

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

Ines Trigui, Héla Yaich, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

, ,

Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (<i>Pinus halepensis</i> Mill.) Seeds Cultivated in Tunisia

Salma Cheikh-Rouhou, Basma Hentati, Souhail Besbes et al. · Food Science and Technology International · 2006 · 54 citations

, , +8

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