Publication | Open Access
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
158
Citations
35
References
2017
Year
Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundPhenolic Profile CharacterizationMedicineTunisian Pomegranate PeelsPhytochemicalAntioxidant PropertiesPhytochemistryPharmacologyChromatographyOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1