Concepedia
Statistics
Publications
9
Citations
404
H-Index
Active since
2017
Affiliations
University of Sfax(Current)
Gembloux Agro-Bio Tech
Université de Montpellier
Ingénierie des Agropolymères et Technologies Emergentes
University of Liège
Ines Trigui is an author at University of Sfax specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2021
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui et al. · International Journal of Biological Macromolecules · 2017 · 131 citations · Full text
Life Sciences, Biochemistry, Food Science +14
Physicochemical properties of water-soluble polysaccharides from black cumin seeds
Ines Trigui, Héla Yaich, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2018 · 64 citations
Agriculture, Biochemistry, Food Science +16
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population
Mehdi Triki, I. Khemakhem, Ines Trigui et al. · Meat Science · 2017 · 38 citations · Full text
Agriculture, Food Science, Nutrition +15
Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins
Roua Lajnaf, Ahmed Zouari, Ines Trigui et al. · International Dairy Journal · 2020 · 37 citations · Full text
Agriculture, Dairy Science, Food Science +14
Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
Roua Lajnaf, Ines Trigui, Olfa Samet-Bali et al. · Journal of Food Engineering · 2019 · 33 citations · Full text
Agriculture, Dairy Science, Food Science +16
1–5 of 9