Ines Trigui

Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui et al. · International Journal of Biological Macromolecules · 2017 · 127 citations · Full text

Olive Leaves, Polysaccharide, Microbiology +4

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

Ines Trigui, Héla Yaich, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

Polysaccharide, Hemicellulose, Black Cumin Seeds

Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population

Mehdi Triki, I. Khemakhem, Ines Trigui et al. · Meat Science · 2017 · 37 citations · Full text

Nutrition, Hypertension, Medicine +5

Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins

Roua Lajnaf, Ahmed Zouari, Ines Trigui et al. · International Dairy Journal · 2020 · 32 citations · Full text

Animal Science, Animal Nutrition, Education +5

Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys

Roua Lajnaf, Ines Trigui, Olfa Samet-Bali et al. · Journal of Food Engineering · 2019 · 31 citations · Full text

Camel Acid, Food Processing, Sweet Wheys +4