Roua Lajnaf

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Roua Lajnaf, Laetitia Picart‐Palmade, Eliane Cases et al. · Food Chemistry · 2017 · 60 citations · Full text

Bovine Whey, Foaming Properties, Animal Science +5

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

Roua Lajnaf, S. Feki, Salma Ben Ameur et al. · International Dairy Journal · 2023 · 43 citations · Full text

Nutrition, Food Allergy, Allergy +12

Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface

Roua Lajnaf, Laetitia Picart‐Palmade, Hamadi Attia et al. · Colloids and Surfaces B Biointerfaces · 2016 · 42 citations · Full text

Adsorption Behavior, Adsorption, Protein Refolding +4

The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk

Roua Lajnaf, Laetitia Picart‐Palmade, Hamadi Attia et al. · Colloids and Surfaces B Biointerfaces · 2017 · 41 citations · Full text

Camel Milk, Foaming Properties, Animal Nutrition +5

Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

Maroua Ellouze, Roua Lajnaf, Ahmed Zouari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 38 citations · Full text

Chemical Engineering, Biomanufacturing, Chemical Enhanced Oil Recovery +7