Maroua Ellouze

Publications

Citations

H-Index

2019

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Université Clermont Auvergne

Sigma Clermont

University of Sfax

Institut Pascal

Maroua Ellouze is an author at Centre National de la Recherche Scientifique specializing in engineering, biochemical engineering, and biomanufacturing.

Top concepts

EngineeringBiomanufacturingChemical EngineeringBiochemical EngineeringChemical Enhanced Oil RecoveryHealthFood ProcessingFood TechnologyGreen ChemistryFood Engineering

Publications per year

2019–2021

Publications

Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

Maroua Ellouze, Roua Lajnaf, Ahmed Zouari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 38 citations · Full text

Chemical Engineering, Biomanufacturing, Chemical Enhanced Oil Recovery +7

Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein

Maroua Ellouze, Christophe Vial, Hamdi Attia et al. · Food Chemistry · 2021 · 19 citations · Full text

Food Colloid, Biomanufacturing, Engineering +10

Camel α−lactalbumin at the oil−water interface: Effect of pH and heat treatment on the structure, surface characteristics and emulsifying properties

Maroua Ellouze, Christophe Vial, Hamadi Attia et al. · LWT · 2019 · 14 citations · Full text

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +7

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