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Hamdi Attia

HA

1

Publications

19

Citations

1

H-Index

2021

Active since

Affiliations

Sigma Clermont(Current)

Hamdi Attia is an author at Sigma Clermont specializing in food processing, food technology, and biomanufacturing.

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Publications per year

2021–2021

1

Publications

1

Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein

Maroua Ellouze, Christophe Vial, Hamdi Attia et al. · Food Chemistry · 2021 · 19 citations · Full text

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