Ahmed Zouari

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

Abir Mokni Ghribi, Amal Ben Amira, Ines Maklouf Gafsi et al. · Meat Science · 2018 · 64 citations

Food Chemistry, Animal Nutrition, Food Analysis +10

Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach

Ahmed Zouari, Islem Mtibaa, Mehdi Triki et al. · International Journal of Dairy Technology · 2020 · 45 citations · Full text

Engineering, Animal Nutrition, Response Surface Methodology +13

Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

Maroua Ellouze, Roua Lajnaf, Ahmed Zouari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 38 citations · Full text

Chemical Engineering, Biomanufacturing, Chemical Enhanced Oil Recovery +7

Microstructure and chemical composition of camel and cow milk powders’ surface

Ahmed Zouari, Pierre Schuck, Frédéric Gaucheron et al. · LWT · 2019 · 35 citations · Full text

Materials Science, Food Chemistry, Engineering +10

Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins

Roua Lajnaf, Ahmed Zouari, Ines Trigui et al. · International Dairy Journal · 2020 · 32 citations · Full text

Animal Science, Animal Nutrition, Education +5