Concepedia

Publication | Closed Access

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

DOI

64

Citations

43

References

2018

Year

Abir Mokni Ghribi, Amal Ben Amira, Ines Maklouf Gafsi, Massara Lahiani, Marwa Bejar, Mehdi Triki, Ahmed Zouari, Hamadi Attia, Souhail Besbes
Meat Science

References

YearCitations

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