Concepedia

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

Abir Mokni Ghribi, Amal Ben Amira, Ines Maklouf Gafsi, Massara Lahiani, Marwa Bejar, Mehdi Triki, Ahmed Zouari, Hamadi Attia, Souhail Besbes

Meat Science · 2018 · 67 citations · 43 references

Concepts

AgricultureAnimal SciencesFood ScienceFood EngineeringMeat ScienceSensory EvaluationMeat CompositionMeat FlavorMeat QualityMeat TendernessMeat TextureProteins In FoodsChickpea ForageMeat Protein ContentMeat Protein QualityMeat ProteinsSausage FormulationSausage ProcessingSensory Profile

References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

Agriculture, Food Science, Plant Sciences +17

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations