Concepedia

Ines Maklouf Gafsi

IM

4

Publications

815

Citations

4

H-Index

2015

Active since

Affiliations

Gembloux Agro-Bio Tech(Current)

University of Sfax

University of Liège

Institut Charles Viollette

Ines Maklouf Gafsi is an author at Gembloux Agro-Bio Tech specializing in biomolecular engineering, food chemistry, and biochemistry.

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringHealthEngineeringBiotechnologyFood TechnologyBioanalysisFood SafetyFood Quality

Publications per year

2015–2018

4

Publications

4

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 332 citations

Protein Chemistry, Functional Properties, Engineering +12

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Abir Mokni Ghribi, Ines Maklouf Gafsi, Christophe Blecker et al. · Journal of Food Engineering · 2015 · 244 citations

Food Chemistry, Functional Properties, Engineering +10

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Abir Mokni Ghribi, Assaâd Sila, Ines Maklouf Gafsi et al. · International Journal of Biological Macromolecules · 2015 · 175 citations

Food Chemistry, Natural Polymer, Biochemistry +8

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

Abir Mokni Ghribi, Amal Ben Amira, Ines Maklouf Gafsi et al. · Meat Science · 2018 · 64 citations

Food Chemistry, Animal Nutrition, Food Analysis +10

Rows per page

1–4 of 4