Publication | Closed Access
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
175
Citations
43
References
2015
Year
Food ChemistryNatural PolymerBiochemistryGlycobiologyChickpea FloursPolysaccharideAce Inhibitory PropertiesWater-soluble PolysaccharidesHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering
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