Concepedia

Sabine Danthine

SD

Statistics

Publications

89

Citations

4.6K

H-Index

32

Active since

2003

Affiliations

Gembloux Agro-Bio Tech(Current)

University of Liège

Ghent University

University of Sfax

Sabine Danthine is an author at Gembloux Agro-Bio Tech specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2003–2023

89

Publications

89

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 332 citations

, , +12

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Chi Diem Doan, Chak Ming To, Mike De Vrieze et al. · Food Chemistry · 2016 · 250 citations

, , +8

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Abir Mokni Ghribi, Ines Maklouf Gafsi, Christophe Blecker et al. · Journal of Food Engineering · 2015 · 244 citations

, , +10

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Aman Paul, Michel Frédérich, Rudy Caparros Megido et al. · Journal of Asia-Pacific Entomology · 2017 · 197 citations

, , +5

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Abir Mokni Ghribi, Assaâd Sila, Ines Maklouf Gafsi et al. · International Journal of Biological Macromolecules · 2015 · 175 citations

, , +8

1–5 of 89