Sabine Danthine

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 344 citations

Life Sciences, Biochemistry, Molecular Biology +16

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Chi Diem Doan, Chak Ming To, Mike De Vrieze et al. · Food Chemistry · 2016 · 263 citations

Natural Sciences, Chemistry, Physical Chemistry +2

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Abir Mokni Ghribi, Ines Maklouf Gafsi, Christophe Blecker et al. · Journal of Food Engineering · 2015 · 251 citations

Agriculture, Food Science, Poultry Science +14

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Aman Paul, Michel Frédérich, Rudy Caparros Megido et al. · Journal of Asia-Pacific Entomology · 2017 · 200 citations

Life Sciences, Biochemistry, Entomology +13

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Abir Mokni Ghribi, Assaâd Sila, Ines Maklouf Gafsi et al. · International Journal of Biological Macromolecules · 2015 · 177 citations

Pharmacy, Biochemistry, Food Science +16