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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Protein ChemistryFunctional PropertiesEngineeringBiochemistryProtein FoldingNatural SciencesBiotechnologyAlternative Protein SourceChickpea Protein IsolateProtein EngineeringEnzymatic HydrolysisStructure-function Enzyme KineticsEnzymatic ModificationBiomolecular EngineeringProtein Purification