Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila, Christophe Blecker, Sabine Danthine, Hamadi Attia, Ali Bougatef, Souhail Besbes

Food Chemistry · 2015 · 344 citations · 37 references

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