Ali Bougatef

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 475 citations

Novel Antioxidant Peptides, Biochemistry, Peptide Library +5

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 332 citations

Protein Chemistry, Functional Properties, Engineering +12

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Ali Bougatef, Mohamed Hajji, Rafik Balti et al. · Food Chemistry · 2008 · 315 citations

Smooth Hound, Muscle Protein Hydrolysates, Food Function +9

Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: Purification, characterization and potential application as a laundry detergent additive

Anissa Haddar, Rym Agrebi, Ali Bougatef et al. · Bioresource Technology · 2009 · 274 citations

Engineering, Natural Sciences, Biocatalysis +9

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Ali Bougatef, Naïma Nedjar‐Arroume, Rozenn Ravallec‐Plé et al. · Food Chemistry · 2008 · 212 citations

Biochemistry, Aquaculture, Pharmacology +3