Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: Purification, characterization and potential application as a laundry detergent additive

Anissa Haddar, Rym Agrebi, Ali Bougatef, +3

Bioresource Technology

EngineeringNatural SciencesBiocatalysisEnzyme CatalysisBacteriology +7

Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

Molka Ben Romdhane, Anissa Haddar, Imen Ghazala, +3

Food Chemistry

EngineeringNatural PolymerWatermelon RindsBiotechnologyBiological Activities +3

Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive

Noomen Hmidet, Nedra El-Hadj Ali, Anissa Haddar, +3

Biochemical Engineering Journal

Bacillus Licheniformis Nh1EngineeringBiochemistryNatural SciencesBiocatalysis +8

Stability of thermostable alkaline protease from Bacillus licheniformis RP1 in commercial solid laundry detergent formulations

Alya Sellami-Kamoun, Anissa Haddar, Nedra El-Hadj Ali, +3

Microbiological Research

EngineeringBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiology +3

Application of statistical experimental design for optimization of keratinases production by Bacillus pumilus A1 grown on chicken feather and some biochemical properties

Nahed Fakhfakh, Anissa Haddar, Noomen Hmidet, +2

Process Biochemistry

Keratinases ProductionChicken FeatherBiosynthesisEngineeringStatistical Experimental Design +7

A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization

Anissa Haddar, Ali Bougatef, Rym Agrebi, +2

Process Biochemistry

EngineeringBacteriologyBiochemical EngineeringBiotechnologySurfactant Solution +2

β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice

Baha Eddine Abdelmalek, Assaâd Sila, Anissa Haddar, +2

International Journal of Biological Macromolecules

Food ChemistryMixed BiopolymersEngineeringBiochemistryBiochemical Engineering +6

Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

Nahed Fakhfakh, Naourez Ktari, Anissa Haddar, +3

Process Biochemistry

Poultry ScienceAnimal NutritionTotal SolubilisationPoultry DiseaseFeed Additive +5

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Mariem Hamed, Hajer Bougatef, Wafa Karoud, +4

Industrial Crops and Products

Food ChemistryPistachio External HullAntioxidant ActivityPotential ApplicationPolysaccharide +2

BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: Purification, biochemical and molecular characterization

Rym Agrebi, Anissa Haddar, Noomen Hmidet, +3

Process Biochemistry

Molecular CharacterizationBiochemistryBacteriologyMicrobiologyMolecular Microbiology +1