Molka Ben Romdhane

Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

Molka Ben Romdhane, Anissa Haddar, Imen Ghazala et al. · Food Chemistry · 2016 · 246 citations

Engineering, Natural Polymer, Watermelon Rinds +5

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

Claire Boisset Helbert, Molka Ben Romdhane, Mohamed Koubaa et al. · International Journal of Biological Macromolecules · 2014 · 77 citations

Almond Gum Oligosaccharide, Meat Preservation, Biochemistry +13

Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats

Fatma Bouaziz, Molka Ben Romdhane, Claire Boisset Helbert et al. · Journal of Tissue Viability · 2014 · 29 citations

Almond Gum, In Vitro Fermentation, Wound Care +6

Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction

Imen Ghazala, Nadhem Sayari, Molka Ben Romdhane et al. · Journal of Food Science and Technology · 2015 · 29 citations · Full text

Engineering, Bacillus Mojavensis I4, Biorefinery Product +6