Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Nadhem Sayari, Assaâd Sila, Baha Eddine Abdelmalek, +4

International Journal of Biological Macromolecules

Marine BiotechnologyBioorganic ChemistryEngineeringMedicineBiotechnology +5

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Assaâd Sila, Nadhem Sayari, Rafik Balti, +4

Food Chemistry

CarotenoidEngineeringBiochemistryBiochemical EngineeringAlternative Protein Source +4

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract

Rafik Balti, Mohamed Ben Mansour, Nadhem Sayari, +4

International Journal of Biological Macromolecules

Food ChemistryEdible FilmEngineeringEdible PackagingBiotechnology +7

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

Naourez Ktari, Mourad Jridi, Intidhar Bkhairia, +3

Food Research International

Protein HydrolysatesBiochemistryMedicineAlternative Protein SourceSalaria Basilisca +6

Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties

Fatma Krichen, Hajer Bougatef, Nadhem Sayari, +8

Carbohydrate Polymers

Tissue EngineeringChondroitin SulfateMusculoskeletal ResearchEngineeringBone Morphogenic Protein +7

Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents

Assaâd Sila, Najwa Mlaik, Nadhem Sayari, +2

Journal of environmental polymer degradation

Unhairing EffluentsEngineeringEnvironmental EngineeringBiochemical EngineeringBiotechnology +2

Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation

M. Chaâbane, Sameh Maktouf, Nadhem Sayari, +3

Industrial Crops and Products

Food ChemistryFood Bioactive CompoundMedicineFood AnalysisProduct Preservation +7

Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell

Nadhem Sayari, Rafik Balti, Mohamed Ben Mansour, +4

Biomedicine & Pharmacotherapy

Chiral and achiral copper(<scp>ii</scp>) complexes: structure, bonding and biological activities

Assila Maâtar Ben Salah, Nadhem Sayari, Alexander J. Norquist

RSC Advances

EngineeringChemistryChemical BiologyInorganic CompoundNoncentrosymmetric Materials +14

Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction

Imen Ghazala, Nadhem Sayari, Molka Ben Romdhane, +2

Journal of Food Science and Technology

EngineeringBacillus Mojavensis I4Biorefinery ProductOil Sesame ExtractionBiochemical Engineering +4