Nadhem Sayari

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Nadhem Sayari, Assaâd Sila, Baha Eddine Abdelmalek et al. · International Journal of Biological Macromolecules · 2016 · 123 citations

Marine Biotechnology, Bioorganic Chemistry, Engineering +7

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Assaâd Sila, Nadhem Sayari, Rafik Balti et al. · Food Chemistry · 2013 · 112 citations

Carotenoid, Engineering, Biochemistry +6

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract

Rafik Balti, Mohamed Ben Mansour, Nadhem Sayari et al. · International Journal of Biological Macromolecules · 2017 · 90 citations

Food Chemistry, Edible Film, Engineering +9

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

Naourez Ktari, Mourad Jridi, Intidhar Bkhairia et al. · Food Research International · 2012 · 72 citations

Protein Hydrolysates, Biochemistry, Medicine +8

Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties

Fatma Krichen, Hajer Bougatef, Nadhem Sayari et al. · Carbohydrate Polymers · 2018 · 59 citations · Full text

Tissue Engineering, Chondroitin Sulfate, Musculoskeletal Research +9