Hajer Bougatef

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Mariem Hamed, Hajer Bougatef, Wafa Karoud et al. · Industrial Crops and Products · 2020 · 90 citations

Food Chemistry, Pistachio External Hull, Antioxidant Activity +4

Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties

Fatma Krichen, Hajer Bougatef, Nadhem Sayari et al. · Carbohydrate Polymers · 2018 · 59 citations · Full text

Tissue Engineering, Chondroitin Sulfate, Musculoskeletal Research +9

Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect

Hajer Bougatef, Fatma Krichen, Federica Capitani et al. · Carbohydrate Polymers · 2018 · 38 citations · Full text

Chondroitin Sulfate/dermatan Sulfate, Biochemistry, Anticoagulant Effect +6

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Fatma Krichen, Mariem Hamed, Wafa Karoud et al. · Journal of Food Measurement & Characterization · 2020 · 30 citations

Essential Oil, Natural Preservative Effect, Alternative Protein Source +4

Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

Hajer Bougatef, Fatma Krichen, Sabrine Kobbi et al. · Waste and Biomass Valorization · 2018 · 27 citations

Food Chemistry, Eel By-products Protein, Meat Packaging +12