Wafa Karoud

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Mariem Hamed, Hajer Bougatef, Wafa Karoud et al. · Industrial Crops and Products · 2020 · 90 citations

Food Chemistry, Pistachio External Hull, Antioxidant Activity +4

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

Fatma Krichen, Wafa Karoud, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2015 · 74 citations

Fish Skins, Bioassay-guided Isolation, Medicine +9

Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification

Baha Eddine Abdelmalek, Assaâd Sila, Fatma Krichen et al. · International Journal of Biological Macromolecules · 2014 · 37 citations · Full text

Glycobiology, Biotechnology, Potential Biological Activities +6

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Fatma Krichen, Mariem Hamed, Wafa Karoud et al. · Journal of Food Measurement & Characterization · 2020 · 30 citations

Essential Oil, Natural Preservative Effect, Alternative Protein Source +4

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

Wafa Karoud, Assaâd Sila, Fatma Krichen et al. · Waste and Biomass Valorization · 2017 · 29 citations

Protein Hydrolysates, Engineering, Biochemistry +7