Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative - Concepedia

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Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

90

Citations

60

References

2020

Year

Mariem Hamed, Hajer Bougatef, Wafa Karoud, Fatma Krichen, Anissa Haddar, Ali Bougatef, Assaâd Sila

Industrial Crops and Products

Food ChemistryPistachio External HullAntioxidant ActivityPotential ApplicationPolysaccharideFood ComponentMeat Packaging

References

	Year	Citations

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