Mariem Hamed

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Mariem Hamed, Hajer Bougatef, Wafa Karoud et al. · Industrial Crops and Products · 2020 · 90 citations

Food Chemistry, Pistachio External Hull, Antioxidant Activity +4

Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis

Anissa Haddar, Mariem Hamed, Amir Bouallegue et al. · Food Chemistry · 2020 · 55 citations

Biotransformation, Biochemistry, Structural Elucidation +7

Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties

Anouar Feriani, Meriam Tir, Mariem Hamed et al. · International Journal of Biological Macromolecules · 2020 · 43 citations

Food Chemistry, Vitro Antioxidant, Medicinal Chemistry +12

Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity

Mariem Hamed, Elisabete Coelho, Rita Bastos et al. · Food Chemistry · 2021 · 35 citations

Biology, Marine Biotechnology, Engineering +4

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Fatma Krichen, Mariem Hamed, Wafa Karoud et al. · Journal of Food Measurement & Characterization · 2020 · 30 citations

Essential Oil, Natural Preservative Effect, Alternative Protein Source +4