Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis - Concepedia

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Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

112

Citations

31

References

2013

Year

Assaâd Sila, Nadhem Sayari, Rafik Balti, Óscar Martínez‐Álvarez, Naïma Nedjar‐Arroume, Monçef Nasri, Ali Bougatef

CarotenoidEngineeringBiochemistryBiochemical EngineeringAlternative Protein SourceEnzymatic HydrolysisPeptidic FractionShrimp By-productsBiomolecular Engineering

References

	Year	Citations

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