Publication | Closed Access
Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract
90
Citations
52
References
2017
Year
Food ChemistryEdible FilmEngineeringEdible PackagingBiotechnologyBio-based MaterialSpider CrabMaja CrispataFood EngineeringBioactive Edible FilmsBiomolecular EngineeringHealth Sciences
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