Publication | Closed Access
Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
123
Citations
55
References
2016
Year
Marine BiotechnologyBioorganic ChemistryEngineeringMedicineBiotechnologyAnti-proliferative ActivitiesToxicologyMicrobiologyNorway Lobster By-productsPharmacology
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